| Bruschetta – rocket macadamia pesto, tomato, basil, akudjura infused olive oil | $14 |
| Barramundi or Duck spring rolls – Vietnamese pickles, sweet and sour plum sauce | $16 |
| Tuna Tataki – lemon aspen ponzu, avocado puree, bonito flakes | $20 |
| Scallops – cauliflower puree, speck crisps, river mint peas | $20 |
| Roo Satays – macadamia satay sauce | $18 |
| Coconut prawns – mango kimchi, desert lime mayo | $18 |
| Duck Miang – Thai style marinated duck leg, lychee, betel leaf | $20 |
| Crispy fried chicken – garlic mayo | $15 |
| Secret spice fries – garlic mayo | $10 |
| Sweet potato fries – bush tomato mayo | $12 |
